Source: POEAJOBSTREET.COM:
"Sushi chefs are trusted to put out fresh clean food in a comfortable environment.They should take every step to confirm that the products they put out are as fresh as possible.They must also interact with diners to make eating out more of a learning experience. Serve dishes full of color and vibrance that dazzle your customers.Has the ability to prepare.Must inventory and evaluate all of the fish for the day and all peripheral sushi making ingredients."
No comments:
Post a Comment